Instructors
Kris Klein
Pastry & Beverage Specialist
Ludy Tala
Pastry Chef | Bakery Consultant | R&D Specialist
Brent Chua
Pastry Chef | Competitive Chocolatier
Cholo Valencia
Local & International Bar and Beverages Consultant
Dave Dource
Mixologist | Coffee Master | Consultant
Jessica Fabonan
Coffee Professional | Sensory Judge