Biography
Chef Kris Klein
Pastry & Beverage SpecialistÂ
Chef Kris Klein is a globally trained coffee and beverage professional with expertise in barista skills, coffee roasting, and specialty beverage development. With certifications across Dubai, Thailand, Vietnam, Italy, and Taiwan, he brings an international perspective to coffee education and training.
He is a Certified SCA Barista Professional and has completed multiple programs under the Specialty Coffee Association, as well as advanced training in roasting from the Espresso Academy Thailand under Espresso Academy Firenze, Italy. His background also includes certifications in gelato production, tea expertise, and bubble tea innovation.
As an SCA-trained professional, Chef Kris specializes in barista training, coffee roasting, and beverage program development, combining technical precision with global industry standards.
Courses
