Sourdough MasterClass

Categories: Baking
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About Course

Discover the timeless craft of sourdough baking from the comfort of your home. Sourdough 101 is a comprehensive online course designed to guide aspiring bakers, food enthusiasts, and professionals through the fundamentals and finer techniques of creating artisanal, naturally leavened bread.

This course breaks down the science, skill, and artistry behind sourdough—transforming simple ingredients into flavorful, beautifully textured loaves using wild yeast fermentation. Whether you’re a complete beginner or looking to refine your baking skills, this program provides a structured, easy-to-follow learning experience with professional insights.

What Will You Learn?

  • Understanding sourdough: history, fundamentals, and fermentation science
  • Creating and maintaining a healthy sourdough starter from scratch
  • Mastering the fermentation process: bulk fermentation, proofing, and timing
  • Dough handling techniques: mixing, kneading, folding, and shaping
  • Scoring and baking techniques for professional-quality results
  • Troubleshooting common sourdough issues
  • Flavor development and hydration control
  • Proper storage and shelf-life management

Course Content

Sourdough MasterClass

  • Sourdough MasterClass Video
    46:52

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