Lechon 101 Online MasterClass

Categories: Cooking
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About Course

Lechon Belly 101 is a comprehensive online course designed for aspiring cooks, home chefs, and food entrepreneurs who want to learn how to prepare one of the Philippines’ most iconic dishes with confidence and consistency. This course breaks down the entire process into simple, easy-to-follow steps—making it accessible whether you’re a beginner or looking to refine your technique.

From selecting the right cut of pork belly to mastering the perfect balance of seasoning, rolling, and roasting, you’ll gain the essential knowledge and practical skills needed to produce that signature crispy skin and juicy, flavorful meat every time.

What Will You Learn?

  • Understanding pork belly selection: choosing the right cut for perfect lechon
  • Proper meat preparation and cleaning techniques
  • Creating a balanced and flavorful marinade (timing, ingredients, and infusion methods)
  • Traditional and modern seasoning techniques for authentic lechon flavor
  • Rolling and tying the pork belly for even cooking and presentation
  • Mastering crispy skin: techniques to achieve that perfect crackling
  • Cooking methods: oven roasting, charcoal roasting, and alternative setups at home
  • Temperature control and cooking timing for juicy, tender meat
  • Troubleshooting common issues (soft skin, uneven cooking, dryness)
  • Proper carving and plating for professional presentation
  • Storage, reheating, and maintaining crispiness

Course Content

Digital Course

  • Lechon 101 MasterClass Video
    17:18

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