Viennoiserie 101 Masterclass

Categories: Baking
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About Course

Step into the refined world of buttery layers, delicate textures, and timeless craftsmanship with Viennoiserie 101—a comprehensive online course designed to introduce you to the foundations of classic French viennoiserie.

Whether you are an aspiring baker, a café owner, or a passionate home enthusiast, this course will guide you through the essential techniques and principles behind some of the most iconic pastries in the world. From perfectly laminated dough to beautifully golden finishes, you’ll gain the confidence and skills to create bakery-quality results in your own kitchen.

What Will You Learn?

  • Understanding ingredients and their roles in dough development
  • Mastering lamination techniques for light, flaky layers
  • Proper fermentation and proofing methods
  • Shaping and baking classic viennoiserie products
  • Achieving consistent texture, flavor, and presentation
  • Troubleshooting common mistakes and improving results

Course Content

Digital Course

  • Viennoiserie 101 MasterClass Video
    01:09:19

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